Use this glaze to cook your ham, or as a gravy to serve over freshly cooked slices!
Prep Time 02 Minutes
Cook Time 10 Minutes
Total Time 12 Minutes
1 cup SAP syrup
1/4 cup packed dark brown sugar
2 teaspoons ground cinnamon
1. Stir brown sugar and cinnamon together in a bowl until well combined. Pour in maple syrup and stir until smooth.
2. Place uncooked ham in cake pan.
Pour the glaze over the ham and
cover the dish with aluminum
3. Cook ham according to directions