- 3 1/2 cups old fashioned oats
- 1 cup chopped pecans
- 1/2 cup SAP syrup
- 3 Tbsp canola oil
- 2 Tbsp packed light-brown sugar
- 1 large egg white
- 1 tsp maple extract
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Preheat oven to 300 degrees.
Pour oats and pecans into a large mixing bowl.
In a separate mixing bowl whisk together all remaining ingredients. Pour over oats and toss until evenly moistened.
Pour mixture onto a Silpat or parchment paper lined baking sheet, and spread into an even layer.
Bake in preheated oven about 40-45 minutes, tossing once halfway through baking (granola should be crisp after resting at room temp a few minutes).
Cool completely. Store in an airtight container at room temperature.